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How to Make the Best Cheesy Garlic Bread
1. Prep the Bread
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise and place both halves on a baking sheet, cut side up.
2. Make the Garlic Butter
- In a bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
3. Spread & Bake
- Evenly spread the garlic butter mixture over both halves of the bread.
- Bake in the oven for 5-7 minutes, just until the bread starts to crisp up slightly.
4. Add the Cheese & Bake Again
- Sprinkle the mozzarella, cheddar, and Parmesan cheese evenly over the top.
- Add Italian seasoning and red pepper flakes if using.
- Return to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
5. Serve & Enjoy!
- Remove from the oven and let cool slightly.
- Slice into pieces and serve warm.
Tips for the Best Cheesy Garlic Bread
✅ Use fresh garlic – Freshly minced garlic gives the best flavor, but garlic powder works in a pinch.
✅ Toast before adding cheese – This prevents the bread from becoming too soggy.
✅ Experiment with cheeses – Try Gouda, provolone, or Monterey Jack for different flavors.
✅ Make it extra crispy – Broil for the last 1-2 minutes for a golden, bubbly cheese topping.
✅ Pair it perfectly – Serve with marinara sauce for dipping!
Why This Recipe is a Must-Try!
This cheesy garlic bread is buttery, garlicky, and irresistibly cheesy—everything a great garlic bread should be! It’s an easy side dish that elevates any meal and is guaranteed to be a crowd-pleaser. Whether you serve it alongside pasta, soups, or just as a snack, this recipe is sure to become a favorite in your kitchen.
Try it today and enjoy the cheesy, garlicky goodness! 🧄🧀🥖✨
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