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Cheesy Eggplant Lasagna: A Delicious Twist on a Classic Dish
Lasagna is a comfort food favorite that brings together layers of pasta, meat, cheese, and sauce into a heartwarming dish. But what if you could enjoy a lighter, veggie-packed version that’s just as satisfying? Enter Cheesy Eggplant Lasagna – a mouthwatering alternative to traditional lasagna that swaps noodles for tender, roasted eggplant slices. Whether you’re looking for a healthier option or just want to try something new, this cheesy eggplant lasagna is sure to impress.
Ingredients:
- For the Eggplant:
- 2 large eggplants, sliced into 1/4-inch thick rounds
- Olive oil for drizzling
- Salt and pepper to taste
- For the Meat Sauce (Optional):
- 1 lb ground beef or ground turkey (for a lighter option)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- For the Cheese Filling:
- 15 oz ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped (optional)
- Salt and pepper to taste
- For Assembling:
- 1 1/2 cups shredded mozzarella cheese (for topping)
- Fresh basil leaves for garnish (optional)
- your
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