Cheesy Cream Cheese Corn Casserole

Cheesy Cream Cheese Corn Casserole: A Comforting, Creamy Delight

If you’re searching for the perfect side dish to elevate any family meal or holiday gathering, look no further than Cheesy Cream Cheese Corn Casserole. This dish combines sweet, tender corn with a rich, creamy base of cream cheese, butter, and cheese, all baked into a warm, golden casserole. It’s the kind of dish that’s so comforting and indulgent, it’ll quickly become a staple at your dinner table.

Whether you’re serving it with a juicy roast, fried chicken, or at your next holiday feast, this casserole is sure to impress. It’s easy to make, full of flavor, and a crowd-pleaser that everyone will love!

What is Cheesy Cream Cheese Corn Casserole?

Cheesy Cream Cheese Corn Casserole is a savory, rich, and creamy side dish made from a combination of sweet corn, cream cheese, butter, and shredded cheese, all baked together to form a luscious, cheesy casserole. It’s similar in texture to a corn pudding but with the added richness of cream cheese and the gooey deliciousness of melted cheese throughout. The dish is both comforting and decadent, with a soft, custard-like texture that complements the natural sweetness of the corn.

This casserole is the perfect balance of creamy, cheesy, and slightly sweet, making it a great accompaniment to almost any main course, from weeknight dinners to holiday meals.

Ingredients

To make Cheesy Cream Cheese Corn Casserole, you’ll need the following ingredients:

• 2 cans (15 oz each) whole kernel corn, drained (or about 3 cups frozen corn, thawed)
• 1 (8 oz) package cream cheese, softened
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese (or a blend of your favorite cheese)
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for a hint of smokiness)
• 1 egg, lightly beaten
• 1/4 cup chopped green onions (optional, for garnish)

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