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Cheesy Chicken & Broccoli Stuffed Shells – Comfort Food with a Twist

If you’re a fan of comfort food with a creative edge, you’re going to fall in love with these Cheesy Chicken & Broccoli Stuffed Shells. This dish takes classic pasta and gives it a flavor-packed twist by filling tender pasta shells with a rich mixture of shredded chicken, creamy cheese, and nutrient-rich broccoli. Then it’s all baked under a blanket of bubbly, golden goodness. What more could you ask for?

This recipe strikes the perfect balance between hearty and wholesome—easy enough for a weeknight, impressive enough for guests, and guaranteed to become a family favorite.

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What Makes This Dish So Special?

• Comfort food classic with a fun twist on stuffed shells
• Perfect way to use leftover chicken or rotisserie chicken
• Sneaks in veggies without sacrificing flavor
• Incredibly creamy, cheesy, and satisfying
• Freezer-friendly and great for meal prep!

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Ingredients

For the Filling:

• 2 cups cooked shredded chicken
• 1 ½ cups steamed or blanched broccoli, finely chopped
• 1 ½ cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• Salt and pepper to taste

For the Shells:

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