Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle: A Bold Twist on a Comfort Classic

If you’re a fan of bold flavors and crave comfort food with a spicy kick, get ready to fall head-over-heels for this Cheesy Buffalo Chicken Lasagna with Ranch Drizzle. This recipe takes everything you love about traditional lasagna and gives it a zesty, modern upgrade—layers of tender noodles, creamy cheeses, shredded buffalo chicken, and a tangy ranch drizzle that ties it all together. It’s indulgent, satisfying, and perfect for game day, potlucks, or when you’re just in the mood for something different and delicious.

Why This Lasagna Works

This isn’t your Nonna’s lasagna—and that’s a good thing. Here’s why this spicy, cheesy casserole works so well:

Buffalo chicken brings the heat: It adds a fiery, tangy punch that balances beautifully with the creamy cheese layers.
A ranch drizzle cools things down: That signature ranch flavor mellows the heat and adds a savory herb finish.
It’s ultra cheesy: Mozzarella, ricotta, AND cream cheese? Yes, please.
Perfect for feeding a crowd: This dish is hearty, shareable, and makes enough to serve a hungry table.

Ingredients

For the Buffalo Chicken Mixture:

3 cups cooked, shredded chicken
¾ cup Buffalo wing sauce (like Frank’s RedHot)
4 oz cream cheese, softened
1 cup ranch dressing (or blue cheese if preferred)

For the Cheese Filling:

1 (15 oz) container ricotta cheese
1 egg
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste

For Assembling:

9 lasagna noodles, cooked and drained
1 ½ cups shredded mozzarella cheese (for layering)
¼ cup crumbled blue cheese (optional)
Chopped green onions or parsley (for garnish)

For the Ranch Drizzle:

¼ cup ranch dressing
1 tablespoon milk (to thin, optional)

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