Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Title: Cheesy Buffalo Chicken Lasagna with Ranch Drizzle – A Bold Twist on a Classic Favorite

If you’re a fan of bold flavors and crave comfort food with a spicy kick, say hello to your new obsession: Cheesy Buffalo Chicken Lasagna with Ranch Drizzle. This fiery twist on traditional lasagna combines all the things we love about Buffalo chicken—zesty sauce, juicy chicken, and creamy ranch—with layers of melty cheese, pasta, and rich flavor in every bite.

Perfect for game day, family dinners, or when you just want to spice things up in the kitchen, this lasagna is the ultimate fusion of spicy, creamy, cheesy goodness. And trust us, once you try it, there’s no going back to basic lasagna again.

Why You’ll Love This Recipe

Combines spicy Buffalo chicken and classic lasagna layers
Creamy ranch drizzle cools down the heat with perfect balance
Packed with cheese – mozzarella, cheddar, AND cream cheese
Great for meal prep or freezing for later
A show-stopping dish that’s easy to make ahead

Ingredients

For the Buffalo Chicken:

3 cups shredded cooked chicken (rotisserie works great!)
1 block (8 oz) cream cheese, softened
1/2 cup Buffalo wing sauce (like Frank’s RedHot)
1/2 cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese

For the Lasagna:

9–12 lasagna noodles, cooked al dente
2 cups shredded mozzarella cheese
1/2 cup Parmesan cheese
Fresh parsley or green onions, for garnish (optional)

For the Ranch Drizzle:

1/4 cup ranch dressing
1 tablespoon milk or buttermilk (to thin out, optional)
Dash of black pepper or dill (optional for extra flavor)

How to Make Cheesy Buffalo Chicken Lasagna

Step 1: Make the Buffalo Chicken Mixture

In a large bowl, mix together the shredded chicken, softened cream cheese, Buffalo sauce, ranch dressing, and cheddar cheese. Stir until everything is creamy and well combined.

Step 2: Cook the Lasagna Noodles

Boil your lasagna noodles in salted water until just al dente. Drain and set aside.

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