Cheesy Beef Philly Sandwich: A Flavor-Packed Classic

Few sandwiches can match the Cheesy Beef Philly Sandwich when it comes to bold flavors, hearty textures, and ultimate comfort. Inspired by the classic Philly cheesesteak, this version features thinly sliced beef, caramelized onions, bell peppers, and gooey melted cheese all stuffed inside a perfectly toasted hoagie roll. Whether you’re making it for a quick weeknight dinner or serving it at a game-day gathering, this sandwich is a guaranteed crowd-pleaser!

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Why You’ll Love This Recipe

✔ Quick & Easy – Ready in under 30 minutes with minimal prep.
✔ Hearty & Filling – Packed with protein, cheese, and vegetables.
✔ Restaurant-Quality at Home – Tastes just like a deli-style Philly cheesesteak!
✔ Customizable – Adjust the cheese, veggies, and toppings to your preference.

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Ingredients

For the Sandwich Filling:

• 1 lb ribeye steak (or flank steak), thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Worcestershire sauce (for extra depth of flavor)

For the Cheese & Bread:

• 4 hoagie rolls (or sub rolls), split
• 6-8 slices provolone cheese (or Cheez Whiz for a classic Philly style)
• 1 tbsp butter, melted (for toasting the bread)

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