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Cheesy Baked Potato and Vegetable Casserole: A Comforting Delight for Any Meal
Looking for a hearty, flavorful dish that will satisfy the whole family? Look no further than this Cheesy Baked Potato and Vegetable Casserole. This dish combines creamy mashed potatoes, a colorful mix of vegetables, and a rich, melty cheese topping, making it the perfect comfort food for any occasion. Whether you’re serving it as a side or enjoying it as a main course, this casserole is sure to become a family favorite.
Ingredients
To create this mouthwatering cheesy baked potato and vegetable casserole, you’ll need the following ingredients:
- 4 large russet potatoes (peeled and cubed)
- 2 cups mixed vegetables (such as peas, carrots, and corn)
- 1 small onion (diced)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup milk
- 2 tbsp butter
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
- 1 tbsp olive oil
- ½ cup breadcrumbs (for topping, optional)
- Fresh parsley (for garnish)
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