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Cheesy Baked Chicken and Peppers Recipe
Looking for a hearty, flavorful, and easy-to-make dinner? Look no further than Cheesy Baked Chicken and Peppers! This dish combines tender chicken breasts with sweet bell peppers and a rich, melty layer of cheese, creating a comforting and satisfying meal for any night of the week. It’s a perfect balance of savory flavors, with just the right amount of cheese to elevate the dish while keeping things light and healthy.
With just a few simple ingredients and minimal prep time, this cheesy baked chicken is a great option for busy weeknights or a family-friendly dinner. Plus, the one-pan nature of this dish makes cleanup a breeze!
Ingredients:
For this Cheesy Baked Chicken and Peppers recipe, you’ll need:
- 4 boneless, skinless chicken breasts
- 2 bell peppers, sliced (use a mix of colors like red, yellow, or green for extra visual appeal)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Olive oil, for drizzling
- Fresh basil or parsley, for garnish (optional)
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