Cheesy Baked Chicken – Flavorys Recipes

Cheesy Baked Chicken: A Deliciously Easy Comfort Food Favorite

If you’re looking for a simple yet flavorful dinner that’s sure to please the whole family, look no further than Cheesy Baked Chicken. This dish takes juicy, tender chicken breasts and bakes them to perfection under a blanket of rich, melty cheese, creating a satisfying meal that’s both comforting and indulgent. It’s the kind of dish that’s so easy to make, yet packed with flavors everyone will love.

Whether you’re planning a weeknight dinner or hosting a casual gathering, Cheesy Baked Chicken is a versatile and crowd-pleasing option. The combination of crispy golden chicken and gooey melted cheese makes every bite an irresistible treat. Let’s dive into why this recipe should be your go-to for a quick and delicious dinner and how you can make it at home.

Why You’ll Love Cheesy Baked Chicken

Easy to Make: This recipe comes together in just a few simple steps, making it perfect for busy weeknights.
Creamy and Cheesy: The rich melted cheese creates a luscious topping that pairs perfectly with the tender, juicy chicken.
Customizable: You can mix up the cheese, seasonings, or even add extra toppings like bacon or herbs to make this dish uniquely yours.
Kid-Friendly: The cheesy, comforting nature of this dish makes it a hit with kids and adults alike, even those who might be picky eaters.

Ingredients You’ll Need

To make Cheesy Baked Chicken, you’ll need the following ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil (or melted butter)
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme (or any herb you like, such as rosemary or Italian seasoning)

For the Cheesy Topping:

1 1/2 cups shredded mozzarella cheese (or your favorite melting cheese, such as cheddar or provolone)
1/2 cup grated Parmesan cheese (optional, for extra flavor)
1/4 cup heavy cream (optional, for extra creaminess)
1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

1. Preheat the Oven:

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or a little olive oil to prevent the chicken from sticking.

2. Prepare the Chicken:

Rub the chicken breasts with olive oil (or melted butter) to coat them evenly.
Season the chicken on both sides with salt, pepper, garlic powder, onion powder, and dried thyme (or your choice of herbs). Make sure to season generously for maximum flavor.

3. Bake the Chicken:

Arrange the seasoned chicken breasts in a single layer in the prepared baking dish.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

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