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How to Make Cheesy Baked Broccoli Fritters
1. Prepare the Broccoli
- If using fresh broccoli, steam or boil it for 3-4 minutes, then finely chop.
- If using frozen broccoli, thaw and drain well before chopping.
2. Mix the Ingredients
- In a large bowl, combine broccoli, eggs, shredded cheese, almond flour, and seasonings.
- Stir well until the mixture holds together.
3. Shape the Fritters
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Scoop small portions of the mixture and form small patties.
- Place them on the baking sheet, spacing them evenly.
4. Bake Until Golden
- Bake for 20-25 minutes, flipping halfway, until the fritters are golden and crisp.
- Let them cool slightly before serving.
Serving Suggestions
✔ Dipping Sauce: Serve with Greek yogurt, sour cream, or ranch dressing.
✔ Main Dish Pairing: Enjoy as a side with grilled chicken or salmon.
✔ Snack Option: Perfect as a light, guilt-free snack!
Tips & Variations
✔ Make It Spicy: Add a pinch of chili flakes or cayenne pepper.
✔ Extra Crispy: Broil for the last 2-3 minutes for extra crunch.
✔ Different Cheese: Try pepper jack, feta, or Gouda for a unique twist.
Final Thoughts
These Cheesy Baked Broccoli Fritters are the perfect way to enjoy a healthy, low-carb, and gluten-free treat that’s packed with flavor. They’re easy to make, incredibly tasty, and a great way to sneak more veggies into your diet!
🧀 Try them today and enjoy a guilt-free cheesy delight! 🥦✨
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