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Cheesy Bacon Puff Pastry Snails: A Savory Delight for Any Occasion
If you’re looking for a snack or appetizer that’s both indulgent and irresistible, Cheesy Bacon Puff Pastry Snails are the perfect choice. These bite-sized delights combine the rich, savory flavors of crispy bacon, melted cheese, and buttery puff pastry, all rolled up into a fun, spiral shape. Whether you’re hosting a party, preparing a special brunch, or simply craving a delicious treat, these puff pastry snails are sure to be a hit.
With their flaky, golden exterior and gooey, cheesy interior, these little pastries are a crowd-pleasing sensation that are quick and easy to make. The best part? You only need a few simple ingredients to create something truly spectacular. Let’s walk through the steps to making these mouthwatering Cheesy Bacon Puff Pastry Snails!
Ingredients:
- 1 sheet puff pastry, thawed
- 6 slices bacon, cooked until crispy and crumbled
- 1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
- 1 tablespoon Dijon mustard (optional, for a tangy kick)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 egg, beaten (for egg wash)
- Fresh parsley, finely chopped (for garnish)
- Salt and pepper, to taste
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