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Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Beef Mixture
- In a large skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside.
- In the same skillet, brown the ground beef with the diced onion. Drain excess grease.
- Stir in the garlic, Worcestershire sauce, salt, and black pepper. Cook for another minute.
3. Mix the Sauce
- In a bowl, combine cheddar cheese soup, sour cream, half of the shredded cheeses, and half of the crumbled bacon.
- Stir the cooked beef mixture into the sauce.
4. Assemble the Casserole
- Spread the beef mixture evenly into the prepared baking dish.
- Arrange tater tots in a single layer on top.
- Sprinkle the remaining shredded cheese and bacon on top.
5. Bake to Perfection
- Place in the oven and bake for 35-40 minutes or until the tater tots are crispy and golden brown.
- For extra crispiness, broil for 2-3 minutes at the end.
6. Serve and Enjoy!
- Let the casserole cool for a few minutes. Add your favorite toppings and serve hot!
Make It Your Own
- Spicy Kick: Add diced jalapeños or a dash of hot sauce.
- BBQ Twist: Mix in a little BBQ sauce for a smoky flavor.
- Breakfast Version: Swap beef for sausage and add scrambled eggs.
This Cheesy Bacon Cheeseburger Tater Tot Casserole is pure comfort food magic. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is guaranteed to satisfy. Give it a try and enjoy every cheesy, crispy, bacon-loaded bite!
What toppings would you add to yours? 🍔🧀🥓
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