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Instructions:
Step 1: Prep the Ingredients
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Bacon and Sausage
- In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
- In the same pan, cook the bacon until crispy. Drain and crumble.
Step 3: Assemble the Casserole
- Spread the hash browns evenly in the prepared baking dish.
- Sprinkle the cooked sausage and bacon over the hash browns.
- Add the shredded cheeses and diced bell peppers.
Step 4: Prepare the Egg Mixture
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika.
- Pour the egg mixture evenly over the casserole ingredients.
Step 5: Bake to Perfection
- Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for 5 minutes, then sprinkle with chopped green onions before serving.
Serving Suggestions
- Serve with toast, English muffins, or fresh fruit for a complete breakfast.
- Add a drizzle of hot sauce or salsa for an extra kick.
- Pair with a cup of coffee or fresh orange juice for the perfect start to your day!
Make-Ahead & Storage Tips
✅ Meal Prep: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed!
✅ Leftovers: Store in an airtight container in the fridge for up to 4 days.
✅ Freezing: Slice into portions, wrap, and freeze for up to 2 months. Reheat in the oven or microwave!
Final Thoughts
This Cheesy Bacon and Sausage Breakfast Bake is the perfect comfort food for breakfast lovers. Whether you’re hosting brunch, meal prepping for the week, or just want an easy, delicious breakfast, this dish has it all—cheese, bacon, sausage, eggs, and potatoes!
Try it out and enjoy a stress-free, delicious breakfast every time! 🥓🧀🍳🔥
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