Cheesy Asparagus Casserole**!

Cheesy Asparagus Casserole: A Creamy, Savory Delight

Looking for a way to make asparagus exciting and comforting? Look no further than a Cheesy Asparagus Casserole! This dish transforms fresh asparagus into a creamy, cheesy, and savory casserole that’s perfect as a side dish or even as the main attraction. The combination of tender asparagus with a rich, melty cheese sauce makes for a dish that’s as indulgent as it is nutritious.

Whether you’re preparing a meal for a special holiday gathering, a family dinner, or just craving a comforting dish, Cheesy Asparagus Casserole is sure to impress. It’s easy to prepare, full of flavor, and a great way to sneak in those green veggies while satisfying your cheese cravings.

Why You’ll Love Cheesy Asparagus Casserole

1. Creamy and Cheesy: The creamy cheese sauce is the star of this casserole, making each bite velvety and indulgent. With a mix of cheeses, this casserole is rich and satisfying.
2. Nutritious: Asparagus is packed with vitamins, fiber, and antioxidants, making this casserole a healthy way to enjoy a comforting dish.
3. Quick and Easy: Ready in just under an hour, this casserole requires minimal prep and can be assembled ahead of time for convenience.
4. Crowd-Pleasing: Whether you’re serving it for a holiday meal or a regular weeknight dinner, this casserole is a guaranteed hit. It’s simple enough to make often, yet decadent enough to feel special.
5. Versatile: You can easily customize this casserole with your favorite cheeses or even add a breadcrumb topping for extra crunch.

Ingredients for Cheesy Asparagus Casserole

To make Cheesy Asparagus Casserole, you will need the following ingredients:

• 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1/2 cup breadcrumbs (optional, for topping)
• Fresh parsley, chopped (for garnish)

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