CHEESESTEAK STUFFED SHELLS

Cheesesteak Stuffed Shells: A Flavorful Twist on a Classic Favorite

If you love the rich, savory flavors of a classic Philly cheesesteak, but you’re looking for a new, exciting way to enjoy it, Cheesesteak Stuffed Shells is the perfect recipe for you. This hearty, comforting dish combines the best of both worlds—tender pasta shells stuffed with a flavorful cheesesteak-inspired filling, baked in a creamy sauce, and topped with melted cheese. It’s a fusion dish that brings the iconic cheesesteak flavors into an entirely new format, making it ideal for dinner, family gatherings, or meal prepping for the week ahead.

What Are Cheesesteak Stuffed Shells?

Cheesesteak Stuffed Shells take the familiar ingredients of a Philly cheesesteak—beef, onions, peppers, and melted cheese—and stuff them into large pasta shells. These stuffed shells are then baked in a cheesy, savory sauce, creating a dish that combines the richness of the cheesesteak with the comforting texture of pasta. The result is a family-friendly, flavor-packed meal that’s sure to become a favorite.

Ingredients

For Cheesesteak Stuffed Shells, you’ll need the following ingredients:

• 12–15 jumbo pasta shells (depending on size and how many you need to serve)
• 1 pound of ground beef or thinly sliced steak (you can use ribeye or sirloin for the most authentic flavor)
• 1 large onion, finely chopped
• 1 bell pepper, finely chopped (green, red, or yellow, depending on your preference)
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme (optional)
• 1 cup provolone cheese, shredded (or use a blend of provolone and mozzarella)
• 1/2 cup cream cheese, softened (this helps create a creamy filling)
• 1 cup grated Parmesan cheese
• 1 cup marinara sauce or pizza sauce
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

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