ADVERTISEMENT

Cheesecake Stuffed Chocolate Chip Cookies 

Cheesecake Stuffed Chocolate Chip Cookies 

by

ADVERTISEMENT

Cheesecake-Stuffed Chocolate Chip Cookies: The Ultimate Indulgence

If you love chocolate chip cookies and cheesecake, why not combine the two into one incredible dessert? Cheesecake-Stuffed Chocolate Chip Cookies are the perfect fusion of two beloved treats—soft, chewy cookies with a surprise creamy cheesecake filling inside. Every bite delivers gooey chocolate, rich cookie dough, and a luscious, tangy cheesecake center. These cookies are the ultimate indulgence, perfect for special occasions or simply treating yourself!

Why You’ll Love This Recipe

✅ Best of Both Worlds – Classic chocolate chip cookies meet creamy cheesecake.
✅ Soft and Chewy Texture – Crisp edges with a gooey, melt-in-your-mouth center.
✅ Make-Ahead Friendly – The dough and cheesecake filling can be prepped in advance.
✅ Showstopper Dessert – These cookies look and taste like they came from a bakery!

Ingredients

For the Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract

For the Chocolate Chip Cookie Dough:

  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips

Instructions

Step 1: Prepare the Cheesecake Filling

  1. In a small bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
  2. Scoop small teaspoon-sized portions onto a parchment-lined plate.
  3. Freeze for at least 30 minutes (this makes stuffing the cookies easier).

Step 2: Make the Cookie Dough

  1. In a large mixing bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the eggs and vanilla extract, mixing until fully incorporated.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  5. Fold in the chocolate chips.

Step 3: Assemble the Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Scoop 1 ½ tablespoons of cookie dough and flatten it slightly.
  3. Place a frozen cheesecake filling ball in the center, then cover with another 1 ½ tablespoons of cookie dough, sealing the edges completely.
  4. Arrange cookies 2 inches apart on the baking sheet.

Step 4: Bake and Enjoy

  1. Bake for 12–15 minutes, or until the edges are golden brown but the centers are still soft.
  2. Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack.
  3. Serve warm for an ooey-gooey cheesecake surprise!

Tips for the Best Cheesecake-Stuffed Cookies

🍪 Freeze the filling – This prevents the cheesecake from melting too quickly while baking.
❄️ Chill the cookie dough – If your dough is too soft, refrigerate it for 30 minutes before baking.
🔥 Don’t overbake – The cookies will continue to firm up as they cool, so take them out when they look slightly underdone.
🍫 Get creative – Try adding white chocolate chips, nuts, or caramel drizzle for extra decadence!

Final Thoughts

These Cheesecake-Stuffed Chocolate Chip Cookies are the ultimate indulgence—decadent, gooey, and bursting with flavor. Whether you’re making them for a party, holiday, or just to satisfy a sweet craving, they are guaranteed to impress.

Try this recipe today and experience the magic of cheesecake and cookies in one bite! 🍪💛

Would you like any variations, like peanut butter filling or Nutella swirls? 😊Cheesecake-Stuffed Chocolate Chip Cookies: The Ultimate Indulgence

If you love chocolate chip cookies and cheesecake, why not combine the two into one incredible dessert? Cheesecake-Stuffed Chocolate Chip Cookies are the perfect fusion of two beloved treats—soft, chewy cookies with a surprise creamy cheesecake filling inside. Every bite delivers gooey chocolate, rich cookie dough, and a luscious, tangy cheesecake center. These cookies are the ultimate indulgence, perfect for special occasions or simply treating yourself!

Why You’ll Love This Recipe

✅ Best of Both Worlds – Classic chocolate chip cookies meet creamy cheesecake.
✅ Soft and Chewy Texture – Crisp edges with a gooey, melt-in-your-mouth center.
✅ Make-Ahead Friendly – The dough and cheesecake filling can be prepped in advance.
✅ Showstopper Dessert – These cookies look and taste like they came from a bakery!

Ingredients

For the Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract

For the Chocolate Chip Cookie Dough:

  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment