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Cheesecake-Stuffed Chocolate Chip Cookies: The Ultimate Indulgence
If you love chocolate chip cookies and cheesecake, why not combine the two into one incredible dessert? Cheesecake-Stuffed Chocolate Chip Cookies are the perfect fusion of two beloved treats—soft, chewy cookies with a surprise creamy cheesecake filling inside. Every bite delivers gooey chocolate, rich cookie dough, and a luscious, tangy cheesecake center. These cookies are the ultimate indulgence, perfect for special occasions or simply treating yourself!
Why You’ll Love This Recipe
✅ Best of Both Worlds – Classic chocolate chip cookies meet creamy cheesecake.
✅ Soft and Chewy Texture – Crisp edges with a gooey, melt-in-your-mouth center.
✅ Make-Ahead Friendly – The dough and cheesecake filling can be prepped in advance.
✅ Showstopper Dessert – These cookies look and taste like they came from a bakery!
Ingredients
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
For the Chocolate Chip Cookie Dough:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions
Step 1: Prepare the Cheesecake Filling
- In a small bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
- Scoop small teaspoon-sized portions onto a parchment-lined plate.
- Freeze for at least 30 minutes (this makes stuffing the cookies easier).
Step 2: Make the Cookie Dough
- In a large mixing bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the chocolate chips.
Step 3: Assemble the Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop 1 ½ tablespoons of cookie dough and flatten it slightly.
- Place a frozen cheesecake filling ball in the center, then cover with another 1 ½ tablespoons of cookie dough, sealing the edges completely.
- Arrange cookies 2 inches apart on the baking sheet.
Step 4: Bake and Enjoy
- Bake for 12–15 minutes, or until the edges are golden brown but the centers are still soft.
- Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack.
- Serve warm for an ooey-gooey cheesecake surprise!
Tips for the Best Cheesecake-Stuffed Cookies
🍪 Freeze the filling – This prevents the cheesecake from melting too quickly while baking.
❄️ Chill the cookie dough – If your dough is too soft, refrigerate it for 30 minutes before baking.
🔥 Don’t overbake – The cookies will continue to firm up as they cool, so take them out when they look slightly underdone.
🍫 Get creative – Try adding white chocolate chips, nuts, or caramel drizzle for extra decadence!
Final Thoughts
These Cheesecake-Stuffed Chocolate Chip Cookies are the ultimate indulgence—decadent, gooey, and bursting with flavor. Whether you’re making them for a party, holiday, or just to satisfy a sweet craving, they are guaranteed to impress.
Try this recipe today and experience the magic of cheesecake and cookies in one bite! 🍪💛
Would you like any variations, like peanut butter filling or Nutella swirls? 😊Cheesecake-Stuffed Chocolate Chip Cookies: The Ultimate Indulgence
If you love chocolate chip cookies and cheesecake, why not combine the two into one incredible dessert? Cheesecake-Stuffed Chocolate Chip Cookies are the perfect fusion of two beloved treats—soft, chewy cookies with a surprise creamy cheesecake filling inside. Every bite delivers gooey chocolate, rich cookie dough, and a luscious, tangy cheesecake center. These cookies are the ultimate indulgence, perfect for special occasions or simply treating yourself!
Why You’ll Love This Recipe
✅ Best of Both Worlds – Classic chocolate chip cookies meet creamy cheesecake.
✅ Soft and Chewy Texture – Crisp edges with a gooey, melt-in-your-mouth center.
✅ Make-Ahead Friendly – The dough and cheesecake filling can be prepped in advance.
✅ Showstopper Dessert – These cookies look and taste like they came from a bakery!
Ingredients
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
For the Chocolate Chip Cookie Dough:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
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