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Instructions for Making Cheesecake Stuffed Chocolate Chip Cookies
Step 1: Prepare the Cheesecake Filling
To make the cheesecake filling, start by beating the cream cheese, powdered sugar, and vanilla extract together in a mixing bowl. Beat until smooth and creamy. Set the cheesecake filling aside and refrigerate it for about 30 minutes to firm up slightly. This will make it easier to stuff into the cookies.
Step 2: Make the Cookie Dough
In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. In another large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Once combined, fold in the chocolate chips until evenly distributed throughout the dough.
Step 3: Form the Cookie Dough Balls
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Take a spoonful of the cookie dough and roll it into a ball. Then, using your finger or the back of a spoon, make a small indentation in the center of the dough ball to create a well for the cheesecake filling. Add a small spoonful of the chilled cheesecake filling into the center of the dough, then cover the filling by gently pinching the edges of the cookie dough together, forming a ball again.
Roll the stuffed dough ball in your hands to seal the cheesecake inside, then place the cookie dough ball onto the prepared baking sheet. Repeat with the remaining dough and filling, making sure to space the cookie dough balls about 2 inches apart.
Step 4: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set. The cookies will continue to firm up as they cool, and the cheesecake filling will remain soft and creamy inside.
Step 5: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Be careful not to burn your mouth—those cheesecake centers can get quite hot right out of the oven!
Tips for the Perfect Cheesecake Stuffed Chocolate Chip Cookies
- Chill the Dough and Filling: If you find the dough too soft to handle, you can refrigerate it for 30 minutes to an hour to make it easier to scoop and form the cookies. Similarly, chilling the cheesecake filling helps it stay firm inside the cookie.
- Don’t Overfill: When adding the cheesecake filling, be careful not to overstuff the cookies. You want just a small spoonful of filling to avoid any spillage during baking.
- Extra Chocolate Chips: Feel free to add extra chocolate chips to the dough for a more chocolatey flavor. Alternatively, you can even use white chocolate chips for a slightly different taste.
- Refrigerate Before Baking: If you want your cookies to maintain their shape during baking, refrigerate the stuffed dough balls for 15-20 minutes before placing them on the baking sheet.
Why Cheesecake Stuffed Chocolate Chip Cookies Are a Must-Try
Cheesecake Stuffed Chocolate Chip Cookies are the ultimate indulgence for dessert lovers. The combination of chewy chocolate chip cookies and creamy cheesecake creates a melt-in-your-mouth experience that will leave you craving more. These cookies are perfect for any occasion and are guaranteed to be a crowd favorite.
Whether you’re serving them at a family gathering, bringing them to a party, or just enjoying them with a cup of coffee, these cookies are sure to impress. So, get your mixing bowls ready—these cheesecake-stuffed wonders are waiting to be baked, eaten, and adored!
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