Classic Cheesecake Recipe: The Ultimate Creamy, Dreamy Dessert

Cheesecake is a timeless dessert that never fails to impress. Whether it’s for a special occasion or just because, this classic cheesecake recipe will guide you in making a rich, creamy, and perfectly textured cheesecake that’s sure to be the star of any table. With a buttery graham cracker crust, a smooth and indulgent cream cheese filling, and endless topping possibilities, this dessert is both elegant and comforting.

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Why You’ll Love This Recipe

✔ Creamy & Velvety – The perfect balance of smooth and dense texture.
✔ Simple Ingredients – Made with common ingredients you likely already have in your kitchen.
✔ Customizable Toppings – Top it with fruit, chocolate, caramel, or anything you love!
✔ Impressive & Delicious – A dessert that looks fancy but is surprisingly easy to make.

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Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ⅓ cup butter, melted
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs, at room temperature
• 1 cup sour cream
• 2 tablespoons all-purpose flour

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