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Cheesecake Factory Key Lime Pie: A Tangy and Creamy Delight
If you’ve ever had the pleasure of enjoying a slice of Key Lime Pie from The Cheesecake Factory, you know just how irresistible it is. With its perfect balance of tangy lime flavor, creamy texture, and buttery graham cracker crust, it’s the ideal dessert to satisfy your sweet and tart cravings. Lucky for you, you can recreate this delectable dessert right in your own kitchen with this simple yet flavorful recipe!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 graham crackers crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lime juice (about 4-5 key limes)
- 1 tablespoon lime zest (optional for extra lime flavor)
- 3 large egg yolks
- 1/4 teaspoon vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Lime wedges or extra lime zest (for garnish)
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