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Cheesecake Factory Key Lime Pie: A Deliciously Tangy Dessert You Can Make at Home
If you’re a fan of refreshing, citrusy desserts with a perfect balance of sweet and tart, then Key Lime Pie is a must-try. But when it comes to Key Lime Pie, there’s one version that stands out among the rest—The Cheesecake Factory’s Key Lime Pie. Known for its velvety texture and perfect combination of tangy lime flavor and sweet crust, it’s a dessert that feels like a little slice of paradise.
Luckily, you don’t need to make a trip to the Cheesecake Factory to indulge in this creamy, zesty treat. With a few simple ingredients and some helpful tips, you can recreate their Key Lime Pie at home and impress your family and friends with a pie that’s just as delicious as the restaurant version.
Ingredients for Cheesecake Factory-Inspired Key Lime Pie
To make the perfect Key Lime Pie, you’ll need a few basic ingredients. Here’s what you’ll need to get started:
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10-12 full-size crackers)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- Pinch of salt
For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- 3 large egg yolks
- ½ cup fresh lime juice (freshly squeezed is best)
- Zest of 2 limes (for extra citrusy flavor)
- 1 teaspoon vanilla extract
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
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