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Cheesecake Crescent Rolls Casserole: A Sweet, Creamy, and Irresistible Dessert
If you love cheesecake but want something a little quicker and easier to make, then Cheesecake Crescent Rolls Casserole is the dessert for you! This scrumptious dish combines the fluffy, buttery layers of crescent rolls with a rich, creamy cheesecake filling, creating a sweet, melt-in-your-mouth treat. Perfect for breakfast, brunch, or dessert, this casserole is guaranteed to be a crowd-pleaser.
With just a few simple ingredients, you can create a decadent dessert or snack that’s as satisfying as a traditional cheesecake, but without all the time-consuming steps. Whether you’re hosting a family gathering, a potluck, or simply craving something indulgent, this Cheesecake Crescent Rolls Casserole will become your new go-to recipe.
Why You’ll Love Cheesecake Crescent Rolls Casserole
- Easy to Make: Unlike a traditional cheesecake, this casserole comes together in a fraction of the time. No need for a springform pan, no waiting for hours to chill—this dessert is ready in less than an hour!
- Flaky and Creamy: The buttery, flaky layers of crescent rolls pair perfectly with the smooth, tangy cheesecake filling, giving you the best of both worlds.
- Versatile: This casserole can be enjoyed as a dessert, breakfast, or brunch. It’s great for special occasions like holidays or birthdays, but also makes a delicious treat any time of year.
- Customizable: While the basic recipe is amazing on its own, you can easily customize the casserole with your favorite add-ins like fruit, chocolate chips, or a drizzle of caramel for extra indulgence.
Ingredients for Cheesecake Crescent Rolls Casserole
To make this easy and decadent dessert, you’ll need just a handful of ingredients. Here’s what you’ll need:
For the Casserole:
- 2 cans of crescent rolls (the standard 8-count rolls work best)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup sour cream (optional, for extra creaminess)
- 1/4 tsp salt
For the Topping:
- 1/4 cup powdered sugar (for dusting)
- 1 tsp vanilla extract (optional, for added flavor)
- Fruit, chocolate chips, or caramel drizzle (optional, for garnish)
How to Make Cheesecake Crescent Rolls Casserole
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures that the casserole will cook evenly and bake to golden perfection.
2. Prepare the Crescent Rolls:
Open the cans of crescent rolls and unroll them onto a large baking dish (9×13-inch works well). Arrange the crescent rolls in the dish, pinching the seams together to form a solid crust. You want the dough to cover the bottom of the dish like a crust, so make sure there are no gaps.
3. Make the Cheesecake Filling:
In a medium-sized mixing bowl, beat the cream cheese with an electric mixer until it’s smooth and free of lumps. Add the granulated sugar, vanilla extract, and salt, then beat again until combined. Add the egg and sour cream (if using), and mix until the filling is smooth and creamy. This mixture will be rich and thick, providing that signature cheesecake texture.
4. Assemble the Casserole:
Spread the cheesecake filling evenly over the crescent roll dough, making sure to cover it completely. You can use a spatula to gently spread the filling if needed. Once the filling is evenly distributed, carefully roll up the remaining crescent roll dough and place it on top of the cheesecake filling, covering the casserole.
5. Bake:
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set. The edges should be crisp and the middle should be slightly firm. Keep an eye on the casserole during the last few minutes of baking to ensure it doesn’t over-brown.
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