Cheese, Potato and Onion Tortilla Rolls

For the Rolls:

• 4 large flour tortillas
• 2 medium potatoes, peeled and finely grated
• 1 medium onion, finely chopped
• 2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 tablespoon olive oil (for frying)

Optional Add-ins:

• Fresh herbs, such as chives, parsley, or thyme
• Sour cream or Greek yogurt for dipping
• Chopped cooked bacon or sausage (for a meatier option)
• Spices such as garlic powder, paprika, or cumin for extra flavor

How to Make Cheese, Potato, and Onion Tortilla Rolls

Making these tortilla rolls is quick and simple, and the results are sure to satisfy everyone’s taste buds. Follow these easy steps to create your perfect cheese, potato, and onion tortilla rolls:

Step 1: Prepare the Potatoes and Onions

Begin by peeling and finely grating the potatoes. After grating, place the potato in a clean kitchen towel or paper towel to squeeze out excess moisture. This helps avoid sogginess in the rolls.

Next, heat 1 tablespoon of butter in a skillet over medium heat. Add the finely chopped onions and sauté for 5-7 minutes until they become soft and caramelized. Once the onions are caramelized, remove them from the skillet and set aside.

Step 2: Cook the Potatoes

In the same skillet, add the grated potatoes with a little more butter if necessary. Cook for 5-7 minutes, stirring occasionally until the potatoes are softened and slightly crispy around the edges. Season with salt and pepper to taste.

Step 3: Assemble the Tortilla Rolls

Lay the flour tortillas flat on a clean surface. Start by spreading an even layer of the cooked potato and onion mixture onto each tortilla. Sprinkle the shredded cheese evenly over the potato and onion filling. If desired, add any optional ingredients like fresh herbs, bacon, or spices for extra flavor.

Step 4: Roll and Slice

Carefully roll up each tortilla tightly, ensuring that the filling stays inside. Once rolled, cut each tortilla into 1-2 inch pieces, creating small, bite-sized tortilla rolls. You should get about 6-8 rolls from each tortilla, depending on the size of your slices.

Step 5: Fry the Rolls

Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the tortilla rolls seam side down in the pan, and cook for 2-3 minutes on each side, or until golden brown and crispy. You may need to cook the rolls in batches, depending on the size of your skillet.

Step 6: Serve and Enjoy

Once the rolls are golden and crispy, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve the tortilla rolls hot with a side of sour cream, Greek yogurt, or your favorite dipping sauce.

Optional Toppings and Variations

• Dipping Sauces: Serve these tortilla rolls with a creamy dip such as sour cream, ranch dressing, guacamole, or salsa. For a spicy kick, try a chipotle mayo or sriracha sauce.
• Cheese Variations: Experiment with different types of cheese! Cheddar adds a sharp tang, while mozzarella provides a mild, gooey texture. Try a combination of both for a perfect balance.
• Add Protein: Make the rolls more filling by adding cooked bacon, sausage, or shredded chicken to the filling. This will transform the rolls into a heartier meal.
• Herbs and Spices: Add fresh herbs such as parsley, thyme, or chives for a burst of freshness. For a deeper flavor, season with garlic powder, paprika, or cumin.

Tips for Perfect Tortilla Rolls

1. Don’t Overfill: Be careful not to overstuff the tortillas with filling. If there’s too much filling, it may spill out when you roll them. A thin layer works best.
2. Crisp them Right: For the crispiest tortilla rolls, make sure your skillet is hot before adding the rolls, and don’t overcrowd the pan. This will ensure even crisping and prevent the rolls from becoming soggy.
3. Serve Immediately: These rolls are best served hot and fresh out of the pan. If you’re making them ahead of time, store them in an airtight container and reheat them in a skillet to bring back that crispy texture.
4. Customize the Filling: The beauty of this recipe lies in its versatility. Feel free to swap out the potatoes for other vegetables, like sweet potatoes or mushrooms. You can also add a bit of spice with jalapeños or chili flakes.
5. Use a Non-stick Skillet: If you don’t want to use too much oil, a non-stick skillet will work perfectly to cook the rolls without them sticking to the pan.

Why You’ll Love Cheese, Potato, and Onion Tortilla Rolls

• Quick and Simple: From prep to plate, this recipe can be made in under 30 minutes, making it perfect for a last-minute snack or party treat.
• Flavorful and Satisfying: The combination of creamy cheese, crispy potatoes, and caramelized onions is a flavor-packed bite that’s hard to resist.
• Customizable: Add your favorite ingredients or toppings to make these rolls fit your tastes. They’re a great canvas for creativity!
• Perfect for Sharing: These tortilla rolls are ideal for sharing with friends and family at parties, potlucks, or casual get-togethers.

Conclusion

Cheese, Potato, and Onion Tortilla Rolls are a simple, tasty, and versatile dish that can be enjoyed at any time of day. Whether you’re hosting a gathering or just looking for a quick snack, these rolls offer a delightful combination of savory flavors that everyone will love. With their crispy exterior and gooey, cheesy filling, they’re sure to become a favorite in your recipe collection. Give them a try and enjoy the perfect balance of comfort and flavor in every bite!