cheese fries made from boiled potatoes

Cheese Fries Made from Boiled Potatoes: A Comforting and Delicious Twist on a Classic Snack

Who doesn’t love the irresistible combination of crispy fries topped with melted cheese? But what if you could make a lighter, yet equally delicious version by using boiled potatoes instead of fried ones? If you’re craving a cheesy, comforting snack that’s both satisfying and easy to make, then these Cheese Fries Made from Boiled Potatoes are exactly what you need.

This recipe offers a healthier alternative to the traditional deep-fried cheese fries, all while maintaining the gooey, cheesy goodness you crave. Whether you’re enjoying them as a snack, appetizer, or side dish, these boiled potato cheese fries are sure to impress.

Let’s dive into how to make this delicious dish!

Ingredients:

For the Boiled Potatoes:

• 4 medium-sized potatoes (Russet potatoes work best, but you can use any variety)
• Salt (for seasoning the water)
• Water (enough to fully submerge the potatoes)

For the Cheese Topping:

• 1 ½ cups shredded cheese (Cheddar, mozzarella, or a mix of both work well)
• ½ teaspoon garlic powder (for added flavor)
• ½ teaspoon onion powder (optional, for extra depth)
• Salt and pepper (to taste)
• Chopped fresh parsley (optional, for garnish)

For the Optional Toppings:

• Crumbled bacon (for a savory crunch)
• Sour cream (for a creamy touch)
• Chopped green onions (for a burst of freshness)
• Jalapeños (for a spicy kick)

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