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Instructions:
- Activate the Yeast:
- In a small bowl, mix the warm water with sugar and instant yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy. This step helps activate the yeast, ensuring your buns rise beautifully.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt. Add the melted butter, warm milk, and the egg to the yeast mixture and stir to combine. Gradually add the flour mixture and knead until a soft, smooth dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, or until it becomes elastic and soft.
- Once the dough is ready, place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
- Prepare the Cheese Filling:
- In a medium bowl, mix the shredded mozzarella cheese, cream cheese, garlic powder, fresh herbs (if using), and a pinch of salt and pepper. Stir everything until the mixture is well combined and smooth. This filling should be thick enough to hold its shape without oozing too much.
- Shape the Buns:
- After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces.
- Roll each piece into a ball. Using your hands or a rolling pin, flatten each ball of dough into a small circle.
- Place a generous spoonful of the cheese filling in the center of each dough circle. Pinch the edges of the dough together, folding it over the cheese to completely seal the filling inside.
- Gently roll the filled dough ball between your hands to form a smooth bun shape. Repeat with the remaining dough and cheese filling.
- Let the Buns Rise:
- Place the formed buns on a baking sheet lined with parchment paper, leaving some space between each one.
- Cover with a clean kitchen towel and let them rise for another 30-45 minutes until they puff up and almost double in size.
- Bake the Buns:
- Preheat your oven to 350°F (175°C).
- Once the buns have risen, brush the tops with melted butter for a golden, glossy finish. If desired, sprinkle sesame seeds on top for a little crunch.
- Bake for 20-25 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
- Serve and Enjoy:
- Remove the buns from the oven and let them cool for a few minutes. Serve them warm, and enjoy the melty, cheesy goodness inside each soft, fluffy bite.
Why This Recipe Works:
The combination of soft, fluffy dough with the rich, gooey cheese filling makes these buns an irresistible treat. The dough is perfectly soft and pillowy, while the cheese filling adds a creamy, savory element that takes each bite to the next level. This recipe works because it blends the simplicity of bread-making with the indulgence of cheese, creating a comforting snack or side dish that’s perfect for any meal.
Tips for Success:
- Cheese Options: While mozzarella is the classic choice for these buns, you can experiment with other cheeses like cheddar, gouda, or even a tangy goat cheese to personalize the flavor to your liking.
- Make-Ahead: You can make the dough in advance and let it rise overnight in the refrigerator. Just take it out an hour before baking to bring it to room temperature.
- Storage: Store any leftover buns in an airtight container for up to 3 days. You can also freeze them for later enjoyment—simply reheat them in the oven for a few minutes to get the cheese nice and melty again.
These Cheese-Filled Soft Buns are a perfect addition to any meal or an indulgent snack on their own. The combination of soft dough and savory cheese filling will surely be a hit with family and friends, making these buns a go-to recipe for any occasion. Enjoy the cheesy goodness!
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