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Instructions
1️⃣ Prepare the Dough
- In a bowl, mix warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
- Add melted butter, salt, and flour, then knead for about 5-7 minutes until a smooth dough forms.
- Cover the dough and let it rise for 1 hour, or until it doubles in size.
2️⃣ Shape & Fill the Bread
- Roll out the dough into a rectangle and sprinkle the shredded cheese evenly over the surface.
- Roll the dough tightly (like a jelly roll) and shape it into a loaf or small rolls.
- Place on a baking sheet and let it rest for 20 minutes.
3️⃣ Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Brush the top of the dough with butter and sprinkle with Parmesan for extra crispiness.
- Bake for 25-30 minutes, or until golden brown and bubbly.
4️⃣ Serve & Enjoy
Let the bread cool slightly before slicing. Serve warm with butter, marinara sauce, or your favorite dip!
Tips & Variations
🧄 Garlic Lover’s Version – Add minced garlic and herbs to the dough for extra flavor.
🌶️ Spicy Twist – Mix in chopped jalapeños or red pepper flakes.
🥓 Loaded Cheese Bread – Add crispy bacon bits or diced ham for a heartier bite.
Final Thoughts
Homemade cheese bread is a simple yet irresistible treat that’s perfect for any occasion. Whether you enjoy it fresh from the oven or toasted the next day, this bread delivers a cheesy, comforting experience in every bite.
So, what are you waiting for? Get baking and enjoy the ultimate cheesy indulgence! 🧀🍞✨
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