Cheese Bread Recipe

Cheese Bread Recipe: A Savory Delight for Any Occasion

If you’re a fan of cheesy, warm, and comforting bread, then you’re in for a treat with this simple and delicious Cheese Bread Recipe. Whether you’re serving it alongside your favorite soup, enjoying it on its own as a snack, or pairing it with a hearty meal, this cheese bread is sure to be a hit every time. The golden, crispy crust and the melt-in-your-mouth cheesy interior make this bread a true crowd-pleaser.

What makes this recipe even better? It’s incredibly easy to prepare and can be customized with your favorite cheeses and seasonings. Let’s dive into the steps and create this irresistible bread together.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder (optional for extra flavor)
• 1 1/2 cups shredded cheese (Cheddar, mozzarella, or a mix of your favorites)
• 1 cup milk (whole or 2% works best)
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 2 tablespoons fresh herbs (such as chives, parsley, or rosemary) – optional but adds great flavor
• Extra cheese for topping (optional, but makes for a delicious crust)

Directions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). This temperature is ideal for baking the bread to achieve a golden-brown crust and a soft, cheesy center.
2. Prepare the Dry Ingredients:
   In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). These dry ingredients form the base of your bread and help give it that fluffy, tender texture.
3. Add the Cheese:
   Stir in the shredded cheese. The cheese will get incorporated into the dough and create pockets of melty, gooey goodness as the bread bakes. Feel free to use your favorite cheese blend here—Cheddar gives it a sharp flavor, mozzarella adds stretchiness, or a combination of both works beautifully.
4. Mix the Wet Ingredients:
   In a separate bowl, whisk together the milk, melted butter, and egg. The butter and milk make the bread moist, while the egg helps bind everything together.
5. Combine Wet and Dry Ingredients:
   Pour the wet mixture into the dry ingredients and stir gently with a spoon or spatula until just combined. Be careful not to overmix, as this can make the bread dense. The batter should be thick but slightly sticky.
6. Transfer to a Pan:
   Grease a loaf pan (about 9×5 inches) with cooking spray or butter. Transfer the dough into the pan and spread it out evenly. For an extra cheesy touch, you can sprinkle additional shredded cheese on top of the dough before baking. This will melt into a beautiful cheesy crust as the bread bakes.
7. Bake the Bread:
   Place the pan in the preheated oven and bake for about 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The bread should have a slightly firm texture on the outside and be soft and cheesy on the inside.
8. Cool and Serve:
   Allow the cheese bread to cool in the pan for about 5 minutes before transferring it to a wire rack. This will make it easier to slice and help prevent the bread from falling apart. Slice it up and enjoy while it’s still warm!

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