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How to Make Cheese Bread, Ham, and Cheese Baked
Step 1: Preheat the Oven
🔥 Begin by preheating your oven to 375°F (190°C). This will allow the bread and cheese to melt beautifully without burning.
Step 2: Prepare the Bread
🍞 Take your loaf of bread and slice it into thick 1-inch slices. If you’re using a baguette, cut it into diagonal slices for a more rustic look. Arrange the slices on a baking sheet in a single layer.
Step 3: Prepare the Cheese and Ham Mixture
🧀 In a large bowl, combine the shredded cheese, diced ham, mayonnaise, Dijon mustard (if using), and the minced garlic. Stir everything together until it forms a creamy, cheesy mixture.
Step 4: Assemble the Dish
🧑🍳 Spread a generous amount of the cheese and ham mixture onto each slice of bread. Be sure to cover each piece evenly with the cheesy goodness.
Step 5: Add Butter
🧈 Brush each slice of bread with the melted butter for an extra layer of flavor and to help achieve that golden, crispy texture on the edges.
Step 6: Bake to Perfection
🥖 Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted, bubbly, and lightly browned. The bread should be crispy on the edges and golden brown.
Step 7: Garnish and Serve
🌿 Once out of the oven, garnish with a sprinkle of fresh parsley for a pop of color and added flavor. Serve your delicious Cheese Bread, Ham, and Cheese Baked warm, and enjoy!
Tips and Variations
- Add Veggies – For an extra layer of flavor and nutrition, you can add sautéed mushrooms, spinach, or onions to the cheese and ham mixture.
- Spicy Kick – For those who love a bit of heat, add some jalapeño slices or a dash of hot sauce to the mixture.
- Make It More Cheesy – If you’re a cheese enthusiast, feel free to layer the cheese on top as well as inside the bread. You can use a variety of cheeses, like Swiss, Parmesan, or Provolone, to create a more complex flavor profile.
- Perfect for Leftovers – This recipe is great for using up leftover ham from a holiday meal or any special occasion.
Serving Suggestions
- Pair with a Salad – This dish pairs wonderfully with a crisp green salad or a fresh tomato salad to balance out the richness of the cheese and ham.
- Serve as a Snack – You can also cut the baked cheese bread into small pieces to serve as a fun party appetizer or snack for guests.
- Great for Brunch – This is an excellent option for a brunch dish when you want something hearty, warm, and delicious without much effort.
Final Thoughts
If you’re craving a warm, cheesy, and savory dish that’s quick to make and full of flavor, then Cheese Bread, Ham, and Cheese Baked is your answer. This recipe is the perfect combination of comfort food and convenience, offering a satisfying meal for any time of the day.
With its simple ingredients and easy preparation, it’s a dish that will become a regular favorite in your kitchen. Whether you’re serving it for a family dinner or just indulging in a cheesy treat, this baked bread will never disappoint.
Enjoy this cheesy, ham-filled delight and let the comforting flavors fill your home with warmth! 🧀🍞
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