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Cheese bombs recipe

Cheese bombs recipe

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Instructions

Step 1: Prepare the Dough

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of biscuits and separate them into individual pieces. Flatten each biscuit slightly using your hands or a rolling pin.

Step 2: Add the Cheese

  1. Place a small handful of shredded cheese in the center of each flattened biscuit. You can mix and match cheeses for a fun flavor combo!
  2. Gently fold the edges of the dough around the cheese to form a ball, making sure to seal the edges tightly so the cheese doesn’t escape while baking.

Step 3: Bake the Cheese Bombs

  1. Arrange the cheese-filled dough balls on a baking sheet lined with parchment paper or lightly greased.
  2. Bake for 10-12 minutes or until the biscuits are golden brown and puffed up.

Step 4: Add the Finishing Touches

  1. While the cheese bombs are baking, melt the butter in a small bowl.
  2. Once the cheese bombs are out of the oven, brush the warm butter over the top of each one.
  3. Sprinkle the garlic powder, Italian seasoning, and a pinch of salt and pepper over the top for extra flavor.
  4. Garnish with fresh parsley if desired for a pop of color and freshness.

Step 5: Serve & Enjoy!

Serve your cheese bombs warm, straight out of the oven. These are perfect on their own or paired with a dipping sauce like marinara, ranch, or cheese sauce. The gooey, melted cheese inside is guaranteed to be the highlight of any meal!

Pro Tips & Variations

✅ Add herbs: Feel free to mix fresh basil, oregano, or rosemary into the dough for extra aromatic flavor.
✅ Spicy twist: Add a few jalapeño slices or a pinch of crushed red pepper flakes inside for a bit of heat.
✅ Different cheeses: Experiment with different cheeses such as Parmesan, Swiss, or cream cheese for unique flavors.
✅ Mini sliders: Turn these cheese bombs into mini cheese sliders by adding a slice of ham, pepperoni, or sausage along with the cheese for a savory twist.

Final Thoughts

These Cheese Bombs are an irresistible appetizer that’s quick, cheesy, and oh-so-satisfying. Whether you’re hosting a party, preparing a family snack, or just indulging in a cheesy treat, these bombs are the perfect combination of soft, doughy goodness and molten cheese.

Make them today, and prepare for everyone to ask for the recipe! 🧀🍞

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