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Cheese Baked Crabs: A Decadent, Savory Delight for Seafood Lovers
If you’re looking to elevate your seafood game, Cheese Baked Crabs are a perfect choice. This indulgent dish combines the sweet, succulent flavors of fresh crab meat with a rich, creamy cheese topping that melts and browns to perfection. Whether served as an appetizer or a main course, these cheesy crabs will surely impress your guests and satisfy your cravings for seafood with a cheesy twist.
Ingredients:
- For the Crab Mixture:
- 1 lb fresh crab meat (preferably lump or backfin)
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably Panko for extra crunch)
- 2 tablespoons Dijon mustard
- 2 teaspoons Old Bay seasoning (or any seafood seasoning you prefer)
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley (for garnish)
- For the Cheese Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (or any cheese of your choice)
- 1 tablespoon butter (for greasing the baking dish)
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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