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Instructions
Step 1: Prepare the Baguette
- Slice the baguette lengthwise but don’t cut all the way through, creating a pocket.
- Hollow out some of the bread to make room for the egg mixture.
Step 2: Make the Omelette Mixture
- In a small bowl, whisk together the eggs, cheese, salt, and pepper.
- Stir in any optional add-ins like diced ham or veggies for extra flavor.
Step 3: Cook the Omelette in the Baguette
- Heat butter or oil in a non-stick skillet over medium heat.
- Place the baguette in the skillet, cut side up.
- Pour the egg mixture into the hollowed-out part of the baguette, spreading it evenly.
- Cover the skillet with a lid and cook for 3-5 minutes, or until the eggs are set and the baguette is golden and crispy.
Step 4: Serve
- Remove the baguette from the skillet and let it cool slightly.
- Slice into portions and serve warm.
Tips for Success
- Choose the Right Baguette: Use a fresh baguette with a crispy crust and soft interior for the best results.
- Prevent Overflow: Pour the egg mixture carefully to avoid spilling over the edges.
- Customize to Taste: Swap the cheese for a different type or add herbs like chives or parsley for extra flavor.
- Make It a Meal: Serve with a side of fresh fruit or a small salad for a balanced breakfast or brunch.
Why This Recipe is a Must-Try
The Cheese Baguette Omelette is more than just a breakfast—it’s a creative twist on a classic omelette that’s both fun and delicious. It’s ideal for those mornings when you want something quick but also crave something indulgent.
Give it a try, and enjoy the harmony of crispy baguette, fluffy eggs, and melted cheese in every bite. This recipe is sure to become a staple in your breakfast rotation!
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