CHEESE AND POTATOES IN MEATBALLS

Cheese and Potatoes in Meatballs: A Delicious Twist on a Classic Favorite

If you’re looking to add a fun and flavorful twist to your meatball routine, look no further than Cheese and Potatoes in Meatballs. This recipe takes the classic meatball to the next level by adding gooey melted cheese and tender potatoes inside each bite. The result is a savory, satisfying dish that’s perfect for family dinners, appetizers, or even a casual gathering.

These meatballs are stuffed with mashed potatoes and cheese, creating a delicious surprise in every bite. Whether you serve them on their own, with pasta, or as part of a larger meal, these cheesy potato-filled meatballs are sure to become a new favorite.

Why You’ll Love Cheese and Potatoes in Meatballs:

• Cheese & Potato Filling: The melted cheese and creamy mashed potatoes provide a surprising and satisfying twist to classic meatballs.
• Comforting & Hearty: The combination of meat, cheese, and potatoes makes these meatballs incredibly hearty and filling.
• Easy to Make: Despite the delicious complexity of flavors, these meatballs are surprisingly easy to prepare with simple ingredients.
• Perfect for Any Meal: Whether you serve them with pasta, in a sub sandwich, or as a snack, these meatballs are versatile and perfect for any occasion.
• Kid-Friendly: The combination of familiar ingredients like meat, potatoes, and cheese is sure to please even the pickiest eaters.

Ingredients:

• For the Meatballs:
  • 1 pound (450g) ground beef (or ground turkey for a lighter version)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil (for frying)
• For the Cheese and Potato Filling:
  • 2 medium potatoes, peeled and boiled until tender
  • 1/2 cup shredded cheddar cheese (or your favorite cheese)
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley (optional, for garnish)
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