Cheddar-Crusted Ground Beef and Rice Casserole: A Cheesy, Comforting One-Dish Meal!

Cheddar-Crusted Ground Beef and Rice Casserole: A Cheesy, Comforting One-Dish Meal 🧀🍚

If you’re in search of a hearty, comforting, and easy-to-make dinner that’s sure to please the whole family, then look no further than Cheddar-Crusted Ground Beef and Rice Casserole. This one-dish meal combines savory ground beef, fluffy rice, and a golden, cheesy crust that will have everyone coming back for seconds. Whether you’re feeding a crowd or just want a cozy weeknight dinner, this casserole has it all—flavor, ease, and the kind of warmth that makes you feel right at home.

Why You’ll Love Cheddar-Crusted Ground Beef and Rice Casserole

Here’s why this casserole will become a regular in your meal rotation:

• One-Dish Wonder: Everything is made in one casserole dish, from start to finish. This not only makes it easy to prepare, but cleanup is a breeze too!
• Cheesy Perfection: The crispy, cheddar cheese crust that forms on top of the casserole is simply irresistible. It gives each bite a deliciously rich and cheesy crunch that perfectly complements the tender beef and rice below.
• Quick and Easy: Ready in just about an hour, this casserole is perfect for busy nights when you want a delicious meal without a lot of fuss. It’s an all-in-one meal that will leave everyone satisfied.
• Customizable: You can easily make this casserole your own by adding extra veggies, using different cheeses, or swapping out the ground beef for chicken or turkey. It’s a versatile recipe that works with whatever ingredients you have on hand!

Ingredients for Cheddar-Crusted Ground Beef and Rice Casserole

For the casserole, you’ll need:

• 1 lb ground beef (or ground turkey/chicken for a lighter version)
• 1 cup long-grain white rice (uncooked)
• 2 cups beef broth (or chicken broth)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas (or any vegetables of your choice)
• 1 can (10.5 oz) cream of mushroom soup (or use a healthier alternative like a homemade cream sauce)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 ½ cups shredded cheddar cheese (divided)

For the topping, you’ll need:

• 1/2 cup crushed buttery crackers (optional, for extra crunch)
• 2 tablespoons melted butter (optional)

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