Cheddar-Crusted Ground Beef and Rice Casserole: A Comforting Family Favorite

When it comes to hearty, comforting meals, few dishes hit the spot quite like a cheesy casserole. And if you’re looking for a simple yet satisfying dinner that’s sure to please the whole family, look no further than Cheddar-Crusted Ground Beef and Rice Casserole. This delicious dish combines tender ground beef, fluffy rice, and a cheesy cheddar crust that brings both texture and flavor in every bite. It’s easy to make, budget-friendly, and perfect for busy weeknights or meal prepping.

In this article, we’ll guide you through how to make this flavorful casserole, explain why it’s a favorite in so many households, and share some tips for making it even better.

Why You’ll Love This Cheddar-Crusted Ground Beef and Rice Casserole

1. Cheesy Comfort

The star of this dish is the cheddar crust that forms on top of the casserole while baking. It adds an irresistible, golden, and crispy layer to the tender beef and rice, giving you the best of both worlds: creamy and crispy textures in one bite!

2. Family-Friendly

This casserole is the perfect dish to serve to a family. The flavors are comforting and familiar, making it a hit with both kids and adults. Plus, it’s easy to prepare, so you won’t have to spend too much time in the kitchen.

3. Simple Ingredients

You probably already have most of the ingredients in your pantry or fridge. With simple ingredients like ground beef, cheddar cheese, and rice, this dish is budget-friendly and easy to make any day of the week.

4. A Complete Meal

This casserole combines protein, carbs, and veggies into one dish, making it a well-rounded meal in itself. It’s perfect for those days when you don’t want to make multiple dishes.

Ingredients for Cheddar-Crusted Ground Beef and Rice Casserole

1 lb ground beef
1 cup long-grain white rice
2 cups beef broth (or water)
1 cup cheddar cheese, shredded (plus an extra ½ cup for topping)
1 medium onion, finely chopped
1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil (for sautéing)
Fresh parsley (optional, for garnish)

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