CFAC Chinese Chicken Cabbage Stir-Fry: A Delicious & Healthy Meal in Minutes

Looking for a quick, healthy, and flavorful dinner? Look no further than this Chinese Chicken Cabbage Stir-Fry! Packed with lean chicken, crispy cabbage, and a savory sauce, this stir-fry is the perfect balance of nutrition and taste. It’s easy to make, ready in under 30 minutes, and ideal for a weeknight dinner or meal prep.

Whether you’re craving a healthy alternative to takeout or just want something light but satisfying, this dish has you covered!

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in under 30 minutes!
✔ Healthy & Nutritious – Packed with protein, fiber, and vitamins.
✔ Customizable – Add your favorite veggies or spice it up with chili.
✔ Low-Calorie & Low-Carb – A lighter alternative to heavier stir-fries.

Ingredients (Serves 4)

• 2 chicken breasts (boneless, skinless, thinly sliced)
• 4 cups cabbage (shredded, you can use napa cabbage or green cabbage)
• 1 tablespoon vegetable oil (or sesame oil for extra flavor)
• 2 garlic cloves (minced)
• 1-inch piece ginger (grated)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce (optional, for a slightly sweet flavor)
• 1 tablespoon oyster sauce (optional, for richness)
• 1 teaspoon chili paste (optional, for heat)
• 1 teaspoon sesame oil (for flavor)
• 1 tablespoon cornstarch (to thicken sauce, optional)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

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