HOW TO MAKE SOFT BUTTER CAKE
INGREDIENTS: 1 3/4 cup (230 grams/ 8.1Oz) Cake Flour 1/2 teaspoon baking powder 1 cup (250 grams/ 8.8Oz) butter 1 cup (200 grams/ 7Oz) castor sugar 5 eggs 1 teaspoon vanilla extract 1/4 cup (59ml) milk METHOD: This super soft moist butter cake is easy to prepare. The cake is very moist and soft. … Read more