Italian frittole, cheesy little doughnuts,
9 Ingredients 3 Method Steps 3 (about 500g) zucchini, coarsely grated 2 tsp sea salt flakes 110g (3/4 cup) plain flour 55g (1/2 cup) coarsely grated mozzarella 40g (1/2 cup) finely grated parmesan 2 garlic cloves, crushed 2 tbsp bought basil pesto 1 egg Tomato pasta sauce, warmed, to serve Select all ingredients Step 1 … Read more