I doubt I’d ever grow weary of savoring this dish. It’s just that delicious. Picture a serene Sunday morning, the atmosphere saturated with the delightful fragrances of rich cinnamon and sweet vanilla. As you venture into the kitchen, still wrapped in your snug pajamas, the reassuring sight of a Slow Cooker French Toast Casserole awaits. … Read more
Made from a few simple shortcut ingredients, it takes just a few minutes to throw together and gives you a bake that’s a little like chicken and dumplings, a little like chicken pot pie, a little like cobbler, with a lot of comfort. This is not a “from scratch” situation. No, this is leftover rotisserie … Read more
Nostalgia comes packed in a sweet treat — A&P Spanish Bar. This copycat of a Jane Parker classic has all of the flavors of the original 20th-century snack. A mildly spiced raisin studded cake is layered with a thick cream cheese frosting. Whether it’s morning, noon, or night, you’ll find a way (or excuse) to … Read more
This easy Chicken Alfredo Lasagna is made with rotisserie chicken, alfredo sauce, and mozzarella cheese. It’s an easy and delicious chicken lasagna recipe that your family and friends will love! Looking for more recipes with alfredo sauce? Try some of our other favorites, like Cajun Chicken Alfredo or Shrimp Alfredo. Chicken Alfredo Lasagna This delicious … Read more
With these Nebraska meat pies you get soft, buttery rolls filled with meat and veggies and baked to perfection. If you’re thinking that this sounds like a pasty you’re not entirely wrong. But, these pies have a yeasted dough which makes them so incredibly tender. The filling is a simple one of meat and cabbage, … Read more
If you’re looking for a new treat to add to the holiday dessert list, then allow me to introduce you to Georgia Browns. I discovered these candies at a Canadian chocolate shop and was instantly smitten. Made with roasted pecans, homemade caramel, and topped with a sinful layer of chocolate, they’re absolutely irresistible. Making them … Read more
In the depths of the town’s low-ceilinged general store, the small barrel bins of candy housed the sweet relief after a long day of school and an even longer and dreaded evening of homework. There were sour and sweet gummies, chewy taffies, and meltaway squares of fudge, but nothing was quite like the intriguingly named … Read more
Taco Bell sure likes to toy with our emotions. They take a beloved menu item away only to bring it back again months or years later, but then they go ahead and remove it from the menu once more. It’s hard to let your heart ride that kind of rollercoaster of anguish. Their Mexican Pizza … Read more
When you see ‘million dollar’ in a recipe title, what you can expect is not that it’s an expensive dish, but rather that it’s an indulgent and decadent one that’s as creamy as can be. That’s exactly what you get with our Million Dollar Chicken Alfredo Bake, which is an easy-to-make pasta casserole that’s brimming … Read more
I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part about baking/cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was scrolling … Read more