This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It’s simple, adaptable, and make aheadable Ingredients: ½ cup unsalted butter, … Read more
This hearty Cabbage Soup tastes like Cabbage Rolls but it’s easier and so comforting. It’s loaded with ground beef, veggies, and cabbage in a hearty tomato broth. Ingredients 1 large cabbage. 2 small onions diced 2 cans of stewed tomatoes. 1 pouch Lipton Onion Soup Mix any flavor. 1 large celery chopped very small. Ground … Read more
Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon Streusel & drizzled with warm vanilla glaze, it’s amazing. Ingredients: 1/2 cup softened butter 1 cup granulated sugar 2 eggs 1/2 cup milk 1 tsp vanilla extract 2 cups all-purpose flour 1/2 tsp salt 1 tsp baking powder … Read more
Try this Amish Apple Fritters recipe. Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 2 cups finely chopped apples Vegetable oil for frying Powdered sugar for dusting Directions: For Complete Cooking STEPS Please … Read more
Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Ingredients 1/2 cup of softened butter 1 cup of sugar 2 large eggs 1 very ripe banana, mashed 1 cup of crushed pineapple (don’t drain it!) 2 cups of … Read more
A classic recipe that’s perfect for a special dinner, everyone will love these super soft, feathery light, and buttery rolls. Plenty of yeast makes these relatively foolproof. If you don’t rush them and follow the instructions, you’ll be just fine. Ingredients: 380 grams.Of all-purpose flour. 260 grams.Of whole milk. 70 grams.Of rapeseed oil. 60 grams.Of … Read more
Deviled Eggs These deviled eggs are delicious for Easter brunch and are always popular at our holiday parties. Adjust the amount of salt and sugar in this recipe to suit your taste. I like to add onion and celery for a little more texture. Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream … Read more
In the mood for a delicious Italian cream cake but not really in the mood to spend hours baking? This Italian Cream cake is made using a cake mix. The best part? It’s so decadent they’ll never know you didn’t make it from scratch! Ingredients: 1 c buttermilk 1 tsp baking soda 1/2 c butter … Read more
These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice. Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar … Read more
Best Carrot Cake Ever This is the best carrot cake recipe I’ve made. We prefer to use a hand grater when preparing the carrots since it creates delicate shreds that melt into the cake batter. Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 … Read more