Peach Pretzel Salad
Ingredients Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) unsalted butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach … Read more