Prince William’s Chocolate Biscuit Cake
Ingredients: 2 pounds dark chocolate, , roughly chopped (about 50% cocoa)1 pound unsalted butterpinch salt¼ cup whipping cream⅓ cup golden syrup1 pound digestive biscuits, , broken by hand into postage stamp sized pieces For the Chocolate Ganache: ½ cup whipping cream1 tbsp corn syrup8 ounces dark chocolate chopped For Complete Cooking STEPS Please Head On … Read more