Matzo Ball Soup
INGREDIENTS FOR THE CHICKEN BROTH:1 (4 to 5-pound) whole chicken, or 4 to 5 pounds whole chicken legs2 medium yellow onions1 medium head garlic3 medium celery stalks2 medium parsnips4 medium carrots, divided10 sprigs fresh parsley1 tablespoon kosher salt1 teaspoon whole black peppercorns3 1/2 quarts (14 cups) cold waterFOR THE MATZO BALLS:5 large eggs1/4 cup fresh … Read more