Stuff the sardines like this, bread and fry! Super crispy on the outside and soft on the inside
Ingredients: 500 g fresh sardines, gutted and filleted 100 g breadcrumbs 50 g grated parmesan 2 tablespoons chopped fresh parsley 2 cloves garlic, finely chopped 1 tablespoon capers, chopped 8-10 pitted black olives, chopped (optional) 1 egg Flour to taste (for dusting) Seed oil (for frying) Salt and pepper to taste Procedure: For Complete Cooking … Read more