Picture this: The unmistakable scent of steak sizzling to perfection, blending seamlessly with the rich notes of garlic and the comforting aroma of potatoes. All this, neatly packed within a foil packet, waiting to be unraveled like a culinary present. Welcome to our game-changing recipe for Garlic Steak & Potato Foil Packets. This is more … Read more
WOULD YOU EAT THIS POT ROAST WITH POTATOES AND CARROTS Ingredients: 3-4 lb chuck roast 2 tbsp olive oil 1 large onion, chopped 4 cloves garlic, minced 4 large carrots, peeled and cut into chunks 4 medium potatoes, peeled and quartered 3 cups beef broth 1/4 cup red wine (optional, for extra depth of flavor) … Read more
Ham Soup. serves 5 Ingredients Soup ▢1 tablespoon olive oil ▢2 ½ cups ham, diced ▢½ cup white dry white wine, see notes ▢2 tablespoons butter ▢3 cloves garlic, minced ▢1 yellow onion, diced ▢¾ cup carrots, diced ▢2 celery ribs, diced ▢1 teaspoon Worcestershire sauce ▢1 teaspoon hot sauce ▢32 oz. pinto beans, (Two … Read more
Slow Cooker Amish Pot Roast Ingredients: 3-4 lb chuck roast 2 tbsp olive oil 1 large onion, chopped 4 cloves garlic, minced 1 cup beef broth 1/2 cup apple cider vinegar 1/4 cup brown sugar 2 tbsp Worcestershire sauce 2 tbsp Dijon mustard (optional) 2 bay leaves 1 tsp dried thyme 1 tsp paprika 1/2 … Read more
Creamy Chicken and Mushroom Alfredo Spaghetti Ingredients 2 chicken breasts, diced 2 tbsp olive oil 8 oz mushrooms, sliced 3 cloves garlic, minced 1 ½ cups heavy cream 1 cup Parmesan cheese, grated 8 oz spaghetti or fettuccine 1 tbsp butter Salt and pepper, to taste Fresh parsley, chopped (for garnish) Directions Read more on … Read more
If you’ve ever wondered what makes Japanese desserts so exquisite, the Castella Cake is a perfect place to start. This traditional Japanese sponge cake, known for its light, fluffy texture and subtly sweet flavor, has been a beloved treat in Japan for centuries. With its origins dating back to the 16th century when Portuguese missionaries … Read more
Craving a savory, crispy snack that’s easy to make and packed with flavor? Look no further than Baked Garlic Parmesan Potato Wedges. These golden, crispy wedges are seasoned to perfection with garlic and Parmesan cheese, making them an irresistible side dish or snack. Let’s dive into this delicious recipe and discover how you can make … Read more
If you love the rich, gooey goodness of brownies and the sweet, cinnamon-spiced flavor of honey buns, then Honey Bun Brownies are the perfect dessert for you. These delightful treats combine the best of both worlds, offering a moist and fudgy brownie base swirled with a honey bun-inspired filling and topped with a luscious glaze. … Read more
This Chicken Pot Pie Soup is the ultimate comfort meal with fresh vegetables, gold potatoes, and tender rotisserie chicken. Author: Beth Pierce Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Category: soup Method: stovetop Cuisine: Southern INGREDIENTS 1 tablespoon canola or vegetable oil 1 medium yellow onion finely chopped 3 celery ribs chopped 2 cloves garlic minced ¼ teaspoon poultry seasoning … Read more
These cookies are a true testament to the idea that simplicity can yield extraordinary results. With just a handful of ingredients, you can create a batch of cookies that are both incredibly easy to make and irresistibly delicious. Their delicate texture and subtle sweetness make them a perfect treat for any occasion. RECIPE: Ingredients: 2 … Read more