**Grandma’s Peach Cobbler Pie: A Slice of Comfort and Nostalgia**
Few things evoke the warmth of home and the sweetness of childhood like the aroma of **Grandma’s Peach Cobbler Pie** baking in the oven. This classic dessert brings together the best of both worlds: the luscious filling of a peach cobbler and the flaky crust of a traditional pie. Every bite is filled with juicy peaches, buttery crust, and a hint of nostalgia that’s bound to transport you to simpler times.
### What Makes Grandma’s Peach Cobbler Pie Special?
This beloved recipe has been passed down through generations, carrying the love and care that only a grandma could put into her cooking. The use of fresh, ripe peaches gives it a natural sweetness, while the cinnamon and sugar mixture adds a touch of warm spice. The pie’s rustic, cobbler-style topping adds texture and richness, making it the perfect comfort food. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is an irresistible treat for all ages.
### Ingredients
To make Grandma’s Peach Cobbler Pie, you’ll need the following:
#### For the Filling:
– **6-7 fresh peaches, peeled and sliced** (about 5 cups)
– **¾ cup granulated sugar**
– **1 teaspoon cinnamon**
– **¼ teaspoon nutmeg**
– **1 tablespoon lemon juice**
– **2 tablespoons cornstarch**
– **1 teaspoon vanilla extract**
#### For the Crust and Topping:
– **1 pre-made or homemade pie crust** (for a 9-inch pie)
– **½ cup all-purpose flour**
– **½ cup granulated sugar**
– **½ teaspoon baking powder**
– **¼ teaspoon salt**
– **1 egg, beaten**
– **¼ cup butter, melted**
### Instructions
#### Step 1: Prepare the Peaches
1. **Peel and Slice the Peaches:** Start by peeling and slicing the fresh peaches. If fresh peaches aren’t available, you can use canned or frozen peaches, but be sure to drain any excess liquid.
2. **Combine with Sugar and Spices:** In a large bowl, mix the peach slices with the granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract. Toss until the peaches are well coated.
#### Step 2: Assemble the Pie
1. **Prepare the Crust:** Preheat your oven to 375°F (190°C). Roll out the pie crust and place it into a 9-inch pie dish. Trim any excess dough from the edges.
2. **Add the Peach Filling:** Pour the peach mixture into the prepared pie crust, spreading it evenly.
#### Step 3: Make the Cobbler Topping
1. **Mix the Topping Ingredients:** In a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Add the beaten egg and melted butter, stirring until the mixture resembles coarse crumbs.
2. **Sprinkle the Topping:** Evenly sprinkle the cobbler topping over the peaches, covering as much of the filling as possible.
#### Step 4: Bake the Pie
1. **Bake:** Place the pie in the preheated oven and bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbling. If the crust edges start to brown too quickly, cover them with aluminum foil.
2. **Cool:** Allow the pie to cool for at least 30 minutes before serving. This will help the filling set and make it easier to slice.
### Serving Suggestions
– **A La Mode:** Serve a slice of Grandma’s Peach Cobbler Pie with a generous scoop of vanilla ice cream. The combination of warm pie and cold ice cream is a match made in dessert heaven.
– **With Whipped Cream:** Top your slice with a dollop of freshly whipped cream for an extra touch of sweetness.
– **On Its Own:** This pie is delicious enough to stand alone! Enjoy it warm or at room temperature with a cup of coffee or tea.
### Tips for the Perfect Peach Cobbler Pie
– **Use Ripe Peaches:** The key to the best flavor is using ripe, juicy peaches. If you can, choose peaches that are in season for the sweetest and most flavorful results.
– **Adjust the Sweetness:** Depending on the sweetness of your peaches, you may want to adjust the amount of sugar. Taste your peach mixture before assembling the pie and add more sugar if needed.
– **Thicken the Filling:** The cornstarch helps thicken the peach filling as it bakes, but if your peaches are particularly juicy, you may need to add a bit more to prevent a runny pie.
### Why Grandma’s Peach Cobbler Pie Is a Must-Try
This recipe is not just about making a delicious dessert; it’s about preserving a piece of family history and sharing it with the next generation. The comforting flavors of cinnamon, buttery crust, and sweet peaches evoke memories of simpler times, making each bite more than just a taste experience—it’s a sentimental journey.
### Conclusion
**Grandma’s Peach Cobbler Pie** is more than just a dessert; it’s a cherished tradition that brings warmth to any occasion. With its classic flavors and comforting appeal, it’s a recipe that deserves to be made, shared, and savored with loved ones. So gather some fresh peaches, roll up your sleeves, and bake a pie that’s sure to become a new favorite in your family.**Grandma’s Peach Cobbler Pie: A Slice of Comfort and Nostalgia**
Few things evoke the warmth of home and the sweetness of childhood like the aroma of **Grandma’s Peach Cobbler Pie** baking in the oven. This classic dessert brings together the best of both worlds: the luscious filling of a peach cobbler and the flaky crust of a traditional pie. Every bite is filled with juicy peaches, buttery crust, and a hint of nostalgia that’s bound to transport you to simpler times.
### What Makes Grandma’s Peach Cobbler Pie Special?
This beloved recipe has been passed down through generations, carrying the love and care that only a grandma could put into her cooking. The use of fresh, ripe peaches gives it a natural sweetness, while the cinnamon and sugar mixture adds a touch of warm spice. The pie’s rustic, cobbler-style topping adds texture and richness, making it the perfect comfort food. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is an irresistible treat for all ages.
### Ingredients
To make Grandma’s Peach Cobbler Pie, you’ll need the following:
#### For the Filling:
– **6-7 fresh peaches, peeled and sliced** (about 5 cups)
– **¾ cup granulated sugar**
– **1 teaspoon cinnamon**
– **¼ teaspoon nutmeg**
– **1 tablespoon lemon juice**
– **2 tablespoons cornstarch**
– **1 teaspoon vanilla extract**
#### For the Crust and Topping:
– **1 pre-made or homemade pie crust** (for a 9-inch pie)
– **½ cup all-purpose flour**
– **½ cup granulated sugar**
– **½ teaspoon baking powder**
– **¼ teaspoon salt**
– **1 egg, beaten**
– **¼ cup butter, melted**
### Instructions
#### Step 1: Prepare the Peaches
1. **Peel and Slice the Peaches:** Start by peeling and slicing the fresh peaches. If fresh peaches aren’t available, you can use canned or frozen peaches, but be sure to drain any excess liquid.
2. **Combine with Sugar and Spices:** In a large bowl, mix the peach slices with the granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract. Toss until the peaches are well coated.
#### Step 2: Assemble the Pie
1. **Prepare the Crust:** Preheat your oven to 375°F (190°C). Roll out the pie crust and place it into a 9-inch pie dish. Trim any excess dough from the edges.
2. **Add the Peach Filling:** Pour the peach mixture into the prepared pie crust, spreading it evenly.
#### Step 3: Make the Cobbler Topping
1. **Mix the Topping Ingredients:** In a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Add the beaten egg and melted butter, stirring until the mixture resembles coarse crumbs.
2. **Sprinkle the Topping:** Evenly sprinkle the cobbler topping over the peaches, covering as much of the filling as possible.
#### Step 4: Bake the Pie
1. **Bake:** Place the pie in the preheated oven and bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbling. If the crust edges start to brown too quickly, cover them with aluminum foil.
2. **Cool:** Allow the pie to cool for at least 30 minutes before serving. This will help the filling set and make it easier to slice.
### Serving Suggestions
– **A La Mode:** Serve a slice of Grandma’s Peach Cobbler Pie with a generous scoop of vanilla ice cream. The combination of warm pie and cold ice cream is a match made in dessert heaven.
– **With Whipped Cream:** Top your slice with a dollop of freshly whipped cream for an extra touch of sweetness.
– **On Its Own:** This pie is delicious enough to stand alone! Enjoy it warm or at room temperature with a cup of coffee or tea.
### Tips for the Perfect Peach Cobbler Pie
– **Use Ripe Peaches:** The key to the best flavor is using ripe, juicy peaches. If you can, choose peaches that are in season for the sweetest and most flavorful results.
– **Adjust the Sweetness:** Depending on the sweetness of your peaches, you may want to adjust the amount of sugar. Taste your peach mixture before assembling the pie and add more sugar if needed.
– **Thicken the Filling:** The cornstarch helps thicken the peach filling as it bakes, but if your peaches are particularly juicy, you may need to add a bit more to prevent a runny pie.
### Why Grandma’s Peach Cobbler Pie Is a Must-Try
This recipe is not just about making a delicious dessert; it’s about preserving a piece of family history and sharing it with the next generation. The comforting flavors of cinnamon, buttery crust, and sweet peaches evoke memories of simpler times, making each bite more than just a taste experience—it’s a sentimental journey.
### Conclusion
**Grandma’s Peach Cobbler Pie** is more than just a dessert; it’s a cherished tradition that brings warmth to any occasion. With its classic flavors and comforting appeal, it’s a recipe that deserves to be made, shared, and savored with loved ones. So gather some fresh peaches, roll up your sleeves, and bake a pie that’s sure to become a new favorite in your family.**Grandma’s Peach Cobbler Pie: A Slice of Comfort and Nostalgia**
Few things evoke the warmth of home and the sweetness of childhood like the aroma of **Grandma’s Peach Cobbler Pie** baking in the oven. This classic dessert brings together the best of both worlds: the luscious filling of a peach cobbler and the flaky crust of a traditional pie. Every bite is filled with juicy peaches, buttery crust, and a hint of nostalgia that’s bound to transport you to simpler times.
### What Makes Grandma’s Peach Cobbler Pie Special?
This beloved recipe has been passed down through generations, carrying the love and care that only a grandma could put into her cooking. The use of fresh, ripe peaches gives it a natural sweetness, while the cinnamon and sugar mixture adds a touch of warm spice. The pie’s rustic, cobbler-style topping adds texture and richness, making it the perfect comfort food. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert is an irresistible treat for all ages.
### Ingredients
To make Grandma’s Peach Cobbler Pie, you’ll need the following:
#### For the Filling:
– **6-7 fresh peaches, peeled and sliced** (about 5 cups)
– **¾ cup granulated sugar**
– **1 teaspoon cinnamon**
– **¼ teaspoon nutmeg**
– **1 tablespoon lemon juice**
– **2 tablespoons cornstarch**
– **1 teaspoon vanilla extract**
