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CASTELLA CAKE

CASTELLA CAKE

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Instructions

Step 1: Prepare Your Tools

  1. Preheat your oven to 325°F (160°C).
  2. Line a loaf pan or square baking pan with parchment paper, ensuring it extends beyond the edges for easy removal.

Step 2: Beat the Eggs and Sugar

  1. In a mixing bowl, beat the eggs and sugar using an electric mixer on high speed for about 10 minutes, or until the mixture is pale, thick, and has doubled in volume.
  2. Add the diluted honey (and vanilla extract if using), mixing gently to combine.

Step 3: Fold in the Flour

  1. Sift the bread flour over the egg mixture in three additions, folding gently with a spatula after each addition to prevent deflating the batter.
  2. Be careful not to overmix, as this will affect the cake’s airy texture.

Step 4: Pour and Bake

  1. Pour the batter into the prepared pan, tapping it gently on the counter to remove air bubbles.
  2. Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 5: Rest and Slice

  1. Once baked, remove the cake from the pan and wrap it tightly in plastic wrap while still warm. This step helps retain its moisture.
  2. Allow the cake to rest for at least 12 hours at room temperature for the best flavor and texture.
  3. Slice into thick, even pieces and serve.

Tips for the Perfect Castella Cake

  • Use Bread Flour: Unlike all-purpose flour, bread flour gives Castella cake its signature structure and chewiness.
  • Room Temperature Eggs: This ensures better aeration during the beating process.
  • Patience is Key: Letting the cake rest overnight enhances its flavor and ensures it stays moist.
  • Don’t Rush the Mixing: Fold the flour in gently to preserve the air bubbles that create the cake’s light texture.

Why You’ll Love Castella Cake

The beauty of Castella cake lies in its simplicity. With no frosting or heavy embellishments, it lets its soft, honey-infused flavor shine. The cake is versatile enough to serve at a formal tea ceremony or as a humble homemade treat.

Conclusion

If you’re looking for a dessert that’s as comforting as it is elegant, Castella cake is the answer. With its smooth texture and subtle sweetness, it’s a delight for both the eyes and the taste buds. Whether you’re a seasoned baker or a novice, this recipe is worth adding to your repertoire. One bite, and you’ll understand why Castella cake has stood the test of time as a cherished Japanese delicacy.

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