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Castella Cake: A Light and Fluffy Japanese Delight
Castella Cake, a beloved traditional Japanese treat, is known for its delicate texture and subtle sweetness. Originating from Portugal and brought to Japan in the 16th century by missionaries, Castella has since become an iconic dessert in Japanese cuisine. Its rich history and light, airy texture make it a must-try for anyone looking to explore the world of Japanese sweets. Whether served with tea or enjoyed as an everyday snack, Castella Cake is sure to leave you craving more.
What Makes Castella Cake Special?
- Soft and Fluffy Texture: The hallmark of Castella Cake is its light, moist, and airy texture. The cake is incredibly soft and spongy, making it almost melt in your mouth.
- Simple Ingredients: Made with only a few key ingredients—eggs, flour, sugar, and honey—Castella is a cake that showcases the beauty of minimalism in baking.
- Delicate Sweetness: The cake has a light sweetness that’s not overpowering, allowing the flavor of the honey and eggs to shine through.
- Traditional and Modern Appeal: While Castella Cake has been a part of Japanese culture for centuries, it continues to be a popular dessert today, often found in bakeries across Japan and beyond.
Ingredients for Castella Cake
- 4 large eggs (room temperature)
- 1 cup (200g) granulated sugar
- 1 tablespoon honey (preferably mild in flavor)
- 1/4 cup milk (whole milk is recommended)
- 1 cup (120g) all-purpose flour, sifted
- 1/4 teaspoon vanilla extract (optional, but enhances flavor)
- 2 tablespoons unsalted butter (melted, for greasing the pan)
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