Cashew Chicken – Better Than Takeout!

Craving takeout but want something homemade and healthier? This Cashew Chicken recipe is packed with tender chicken, crunchy cashews, and a savory, slightly sweet sauce that will have you ditching the takeout menu for good. In just 30 minutes, you can whip up this restaurant-quality dish right in your own kitchen!

Why You’ll Love This Recipe

Quick & Easy – Ready in 30 minutes or less.
Healthier Than Takeout – No MSG or excessive oil.
Customizable – Adjust spice levels and ingredients to suit your taste.

---

Ingredients

For the Chicken:

• 1 ½ lbs boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil (for frying)

For the Sauce:

• ¼ cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey (or brown sugar)
• ½ teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ¼ teaspoon red pepper flakes (optional, for spice)
• ¼ cup water

For the Stir-Fry:

• 1 cup roasted cashews
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 green onions, chopped
• 1 teaspoon sesame seeds (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends