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Instructions
Step 1: Prepare the Vegetables
- Wash and peel the carrots. Cut them into thin julienne strips or use a grater if preferred.
- Trim the ends of the green beans and blanch them in boiling water for 2-3 minutes until tender-crisp. Drain and immediately transfer them to a bowl of ice water to preserve their vibrant green color.
- Optional: Halve the cherry tomatoes and finely chop the red onion.
Step 2: Make the Dressing
- In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. Add chili flakes if you want a bit of heat.
- Taste and adjust the seasoning as needed.
Step 3: Assemble the Salad
- In a large bowl, combine the carrots, blanched green beans, cherry tomatoes, and red onion.
- Drizzle the dressing over the vegetables and toss until everything is evenly coated.
- Garnish with freshly chopped parsley or cilantro for a burst of color and flavor.
Serving Suggestions
- As a Side Dish: Serve this salad alongside grilled chicken, fish, or tofu for a balanced meal.
- Light Lunch: Pair it with crusty bread or a cup of soup for a satisfying yet light lunch option.
- Potluck or Picnic: This salad is easy to transport and stays fresh, making it a great choice for gatherings.
Tips and Variations
- Add Protein: Toss in some cooked chickpeas, quinoa, or shredded chicken for a more filling salad.
- Crunch Factor: Sprinkle toasted almonds, sunflower seeds, or croutons for added texture.
- Dressing Swap: If you prefer a creamier salad, substitute the olive oil dressing with a yogurt-based dressing or tahini sauce.
- Seasonal Vegetables: Feel free to add or replace the vegetables based on what’s in season. Peas, corn, or bell peppers are great additions.
Conclusion
This Carrots and Beans Salad is a delightful combination of fresh, crisp vegetables and a tangy, slightly sweet dressing. It’s easy to prepare, full of flavor, and brimming with health benefits. Perfect for any occasion, this salad is bound to become a favorite in your kitchen repertoire. Whip it up today and enjoy a dish that’s as nutritious as it is delicious!
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