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🥗 Carrots and Beans Salad Recipe

Simple, Colorful, and Packed with Fresh Flavors

When it comes to easy, nutritious, and refreshingly tasty side dishes, this Carrots and Beans Salad checks all the boxes. With its crisp texture, bright colors, and zesty dressing, this salad is as pleasing to the eyes as it is to the taste buds.

Perfect as a light lunch, side dish, or even a healthy snack, it’s made with just a few humble ingredients—but don’t let the simplicity fool you. Every bite bursts with freshness, making it a go-to for warm days, meal prep, picnics, or when you need something quick and wholesome.

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📝 Ingredients:

• 2 medium carrots, peeled and julienned or grated
• 1 cup green beans (or French beans), trimmed and blanched
• 1/4 red onion, thinly sliced (optional)
• Fresh herbs: parsley, cilantro, or dill for garnish

For the Dressing:

• 2 tbsp olive oil
• 1 tbsp lemon juice or apple cider vinegar
• 1 tsp Dijon mustard (optional for extra tang)
• 1/2 tsp honey or maple syrup
• Salt and pepper, to taste
• A pinch of chili flakes or cracked black pepper (for a little kick)

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